宴席粤菜够气派，家常粤菜够温馨。在每个家庭，总有一道菜能让家庭成员留下深刻的印象，无论是爸爸的手艺，还是妈妈的味道，家常菜都能成为人们难以抹去的味觉记忆。

From grand banquet-style Cantonese cuisine to heartwarming home-cooked dishes, there is always a dish in every family that leaves a profound impression on its members. Whether it's the cooker is the father or mother, these everyday dishes become indelible gustatory memories.

在广州市天河区珠江新城，经营了十余年的御膳汤品将各款经典家常粤菜汇聚于一份菜单之中，以精致化、视觉化的形式呈现。当中，让饕餮期待的还有出自御膳汤品主理人余毓根之手的隐藏菜单，他通过保留经典家常菜的精髓，微调菜式口味，放大菜式优点，让食客能从餐桌上体验不一样的新鲜感和震撼感。

In Zhujiang New Town, Tianhe District, Guangzhou, a homestyle restaurant, Yushan Tangpin, in operation for over a decade has brought together a variety of classic home-style Cantonese dishes into one menu in a refined and visually appealing manner. Among them, there is an anticipated hidden menu for foodies prepared by the manager of Yushan Tangpin, Yu Yugeng. Yu brings diners a fresh and sensational culinary journey at the dining table by preserving the essence of classic home-style dishes, fine-tuning their flavors, and magnifying their strengths.

广东人一顿家常饭中，“靓汤”占据重要地位，御膳汤品遵循餐厅的名字和理念，在十余年中坚持以“汤”为菜品主题，并以煲仔饭、啫啫煲打造特色菜品。

In a typical Cantonese meal, "old fire soup"(slow cooked soups) holds a significant position. Adhering to its name and philosophy, Yushan Tangpin makes "soup" the central theme of its menu. Signature dishes like claypot rice and Cantonese-style juejuebao are also created to complement this concept.

“汤、煲仔饭、啫啫煲，这三款能代表老广风味，经久不衰，广东人百吃不厌。”余毓根说，他们主要做的是突出汤、煲仔饭、啫啫煲的风味，其他菜式的创作也是围绕它们做改变。

The flavors of soup, claypot rice, and juejuebao are integral to Cantonese cuisine and are much-loved by the people in Guangdong. Yu emphasizes these flavors make up the cornerstone of the restaurant's menu, while other dishes build upon them with innovative variations.

当一锅香味扑鼻的木棉花、棉茵陈煲鲫鱼摆上餐桌，热气腾腾、烟雾袅袅，光是闻着老火靓汤的香味，足以让人勾起儿时的回忆。

When a pot of crucian soup with Kapok and Yin Chen Hao (a Chinese medicine) is placed on the table, steaming and wrapped in a gentle mist, the mere scent of the fragrant soup can evoke nostalgic memories.

除了汤水鲜甜，汤料也大有来头，余毓根会将汤料一大盆呈现在食客面前，让食客清晰看到汤中的食材，如木棉花、棉茵陈、鲫鱼、五花肉、粉肠、15年陈皮等。余毓根说，“老火汤的呈现能结合视觉享受，希望食客看到汤的第一反应是‘哇’。”

In addition to the fresh and sweet soup, the ingredients inside hold significance. Yu usually presents soup ingredients in front of diners, offering a clear view for diners, including Kapok Blossom, Yin Chen Hao, pork belly, sausage, and 15-year-old Chenpi. Yu said, "The presentation of our slow-cooked soups is designed to provide not only a delectable taste but also a feast for the eyes. Our goal is to elicit a sense of awe and delight from our guests when they first see our soups."

到餐厅用餐，食客一般会翻开菜单点餐，但如果食客吃腻了凉瓜焖骨腩、腊味煲仔饭、蜜汁叉烧等常见的菜式，余毓根还能为食客定制隐藏菜单，餐桌上的惊喜让你意想不到。

When dining at the restaurant, customers typically open the menu and place their orders. However, if they have grown tired of common dishes like braised pork ribs with bitter melon, preserved meat claypot rice, or honey-roasted BBQpork, Yu can customize a hidden menu, offering surprises on the dining table that will leave them astonished.

余毓根说：“作为最早一批推出隐藏菜单的餐厅之一，隐藏菜单的菜式是和食客交流后而打造的。在交流过程中发现，广州食客对美食要求高，他们希望可以多融入一些仪式感等新鲜元素，提高就餐惊喜。”

"As one of the first restaurants to introduce a hidden menu, the dishes on the hidden menu are crafted through communication with the diners. During the process, we found that Guangzhou diners have high expectations for gourmets. They hope to incorporate more elements of ceremony and novelty to enhance the dining experience." Yu explained.