In Raoping County, Chaozhou City, located in the eastern part of Guangdong Province, China, the 136-kilometer coastline nurtures a diverse array of seafood species. As a Chinese culinary master, Cantonese cuisine expert, and the founder of the renowned Hailong Restaurant, Xu understands the importance of quality ingredients in Chaozhou cuisine. During his days at the restaurant, he has elevated the reputation of Hailong with over 30 years of history.

Dishes like "Four Champions Stew", "Fish Soup in Bamboo Tube", "Salt-Baked Golden Bream", and "Thin-Shell Rice and Bamboo Shoot Dice" have gradually turned the restaurant into a hallmark of the catering industry in Raoping. In the bustling kitchen, time seems to slow down. As time keeps moving forward, people's quest for food never ceases. There are always endless aftertastes in some ancient flavors and enduring imprints on some old restaurants. 

潮州市饶平县，位于广东省东部。县内136公里的海岸线，哺育了丰富多样的海鲜物种。作为中国烹饪大师、中国粤菜大师、老字号海龙酒家的创始人，徐潮由深知原材料对于潮州菜的重要性。徐潮由在海龙酒家掌勺的日子里，让这家三十多年历史的老字号打响了口碑。

“四状元煲”“竹筒调鱼汤”“盐焗金雕鱼”“薄壳米笋丁盏”……逐渐将海龙酒家打造成饶平县餐饮界的一张名片。厨房烟火中，时间仿佛过得很慢。时光不止，人们觅食的脚步从未停歇。总有一些古老味道令人回味无穷，总有一些关于老字号的印迹历久弥新。