Chaozhou is a city with the meandering Han River flowing through it. Across generations, the people of Chaozhou have never ceased to explore the culinary possibilities of the river's bounty. Chaozhou fish sashimi is not only a tribute to the local freshwater fish but also a testament to Chaozhou chefs' confidence in their knife skills. If fish sashimi is a culinary concern of the older generation of Chaozhou residents, then "shengyan" (raw marinated dishes) is a more contemporary exploration of the art of "eating raw" by the new generation. Raw-marinated salmon retains the tenderness and fat of the fish meat; raw marinated green crab is Chaozhou's special "ice cream"; raw marinated blood clams have tender flesh that is irresistible. Amidst the landscape of Chaozhou, the culinary memories of Chaozhou expatriates continue to evolve. #LingnanCuisine

潮州，韩江蜿蜒而过。历代潮人，对江中的物产，从未停止过探索烹饪的脚步。潮州鱼生，既是对当地江鱼这种优质食材的尊重，也是潮州厨师对其刀工的自信体现。如果说鱼生是老一辈潮州人的美食牵挂，那么潮州生腌，则是新一代潮人对“生吃”的另一种极致探索。生腌三文鱼，保留鱼肉的鲜嫩油脂。腌膏蟹，是属于潮州人的特色“冰淇淋”。生腌血蚌，肉质软嫩，让人欲罢不能。山水之间，属于潮人华侨的美食记忆还在延续。