Chaozhou cuisine, hailed as one of the finest in Chinese gastronomy, is the fruit of the continuous exploration of countless Chaozhou cuisine masters. Sun Wensheng, President of the Chaozhou Chef Association, is a senior technician in Chinese culinary arts and a national master of technique. He is not just a "master of the kitchen", but also a "bearer of tradition", guiding generations of Chaozhou cuisine masters in their culinary journey. In the realm of Chaozhou cuisine, the flame of tradition burns brightly through each generation of cuisine masters, keeping it perpetually fresh.

潮州菜被誉为最好的中华料理之一，背后是无数潮菜师傅对潮州菜的不断探索。孙文生是潮州市厨师协会会长，中式烹调师高级技师。他不仅是“掌勺人”，更是“传承人”，带领一代代新生的潮菜师傅在烹饪路上深耕。潮菜江湖，因每一代潮菜师傅之间的薪火相传，而历久弥新。