In Chaozhou, no feast is complete without a goose. Be it a high-ranking banquet or a stall in the food court, a braised goose always takes center stage on the dining table. The well-known lion-head goose is the chosen species for the Chaozhou braised goose. For this top-notch culinary ingredient gifted by nature, Chaozhou people, through continuous exploration and research, have discovered the perfect cooking technique that harmonizes with lion-head goose meat. This delicious dish is up to satisfy your taste buds! #LingnanCuisine 

在潮州，无鹅不成宴。无论是高端宴会，还是街边摊档，卤鹅，都可以成为餐桌上的主角。潮州卤鹅，选用的是大名鼎鼎的狮头鹅。面对大自然赐予的顶级食材，潮州人在不断的探索和研究中，终于觅得与狮头鹅肉堪称天作之合的烹饪手法。令人动容的美食邂逅，不负这一场味蕾享受。