Do you want to try thousands of Cantonese delicacies? The 4th Greater Bay Area “Cantonese Cuisine Master” Skills Competition on November2 can fulfill your wish. On the opening day of the competition, the Cantonese chefs showed off their cooking skills together, preparing dishes on site. You can not only taste all kinds of classic Cantonese delicacies such as Jieyang fish with five shredded ingredients, lobster ball, Chinese fried fquab, etc. but also admire the chefs’ slicing, carving, and garnishing skills. Now follow us to experience Cantonese cuisine culture!
想尝尽千种粤菜美食？11月2日的第四届粤港澳大湾区“粤菜师傅”技能大赛圆你心愿。比赛开幕当日，各大粤菜名厨同台竞技，现场制作菜肴，揭阳五柳鱼,龙虾丸，生炸妙龄鸽...你不仅能品尝各种广东经典美食,更能欣赏刀工、雕工、摆盘等绝技绝活。快跟着我们的镜头体验一下粤菜文化吧！
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