【大美广东】A Cantonese Master Chef Reveals the Secret to Perfectly Braised Bighead Carp跟着粤菜名厨，解锁万绿湖大头鱼地道焖法

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【大美广东】A Cantonese Master Chef Reveals the Secret to Perfectly Braised Bighead Carp

跟着粤菜名厨，解锁万绿湖大头鱼地道焖法

source:羊城晚报-PEARL| 发表时间：2026-06-17 20:51

Lingnan Cuisine | Chef Mai Zhanfei of Guangzhou Restaurant uses fresh and sweet-tasting bighead carp from Wanlv Lake to demonstrate the complete technique behind authentic Cantonese braised fish, making it easy to master the essence of Cantonese braising, and recreate a restaurant-quality dish at home. #LingnanCuisine

广州酒家名厨麦展飞，选用清甜无腥的万绿湖大头鱼，拆解地道红焖完整技法。在家复刻星级湖鲜粤菜，轻松掌握粤菜焖煮精髓。

翻译：龚嫒琳

审校：罗洁

终审：王予湉

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