
As APEC China 2026 approaches, the flavor journey heads to Thailand and Shenzhen, Guangdong.
Shenzhen flavors from the Ming Dynasty meet Thailand's spicy soul!
Lai Fun is smooth and tender, carrying six centuries of fishing village life.
Tom Yum noodles are tangy, spicy, and refreshingly bold.
One is gentle and warm, the other hot and vibrant. Which bowl would you like to try?
APEC峰会倒计时,亚太风味之旅走进泰国和广东深圳。
始于明朝的深圳味道,遇上泰国的酸辣灵魂。
大鹏濑粉仔,一口滑嫩藏着渔村烟火。泰国冬阴功粉,酸辣开胃,风味鲜明。
一筷温润,一勺热辣,你想试试哪一碗?