City Life | In the vibrant tapestry of Hakka life, a bowl of Lei Cha embodies millennia of history and culture. It carries the fresh aroma of tea leaves, the crisp texture of fried rice, and the rich, nutty depth of peanuts and sesame—creating a uniquely layered and delightful flavor. Beyond essential ingredients like tea leaves, peanuts, and sesame, Hakka people often adjust the blend to personal taste, grinding and brewing it to their preference. #citylife

在客家人丰富多彩的生活图景中，一碗擂茶蕴含了千年的历史文化。客家擂茶既有茶叶的清香，又有炒米的酥脆，还有花生芝麻的醇厚，口感丰富、滋味独特。除了选用茶叶、花生、芝麻等食材外，客家人还会根据不同喜好增减配料，研磨冲泡出自己喜欢的味道。

翻译：龚嫒琳

审校：罗洁

终审：王予湉