“食在广州”这张金字招牌已成为广州的城市标签，提起美食，广州有闻名遐迩的粤菜、匠心手制的点心、飘香街巷的小吃。城市的开放包容精神也浓缩在美食之中，广州胸怀广阔，主打海外菜式的美食店也在广州萌生，当中有泰式菜的身影。

The reputation of "Eat in Guangzhou" has already become the label of this city. When it comes to food, Guangzhou is famous for its Cantonese cuisine, exquisite handmade dim sum, and delicious street snacks. The city's open and inclusive spirit is also reflected in its food and restaurants. Now, restaurants specializing in overseas dishes are thriving in Guangzhou, including Thai cuisine.

泰神餐厅主理人梁炜斌

适合广州食客口味的泰式菜

以粤菜起家的梁炜斌在早年打造了常来这一粤菜品牌，希望以家常菜味道带给食客家一般的温暖。近年来，梁炜斌结合年轻人的消费喜好，不断创新饮食服务。今年，梁炜斌跨界打造泰式菜餐厅——泰神，他坚持秉承做粤菜讲求新鲜烹饪的原则，为食客提供多样化的餐饮消费体验。

泰神餐厅吸引了不同年龄段的消费者前来帮衬

Liang Weibin, who started with Cantonese cuisine, created Changlai Restaurant in his early years, hoping to bring the warmth of home-cooked dishes to diners. Over the years, he has gained a good reputation. In recent years, Liang has combined the preferences of young people and continuously innovated in food services. This year, he ventured into creating a Thai restaurant called Thai God, adhering to the principle of fresh cooking in Cantonese cuisine and providing diners with a diverse dining experience.

坚持用新鲜食材烹制泰式滋味

泰式炭烧猪颈肉

泰式炭烧牛排鲜嫩可口