City Life | On March 4, 70 international friends visited the century-old Tao Tao Ju restaurantin Guangzhou to learn how to make Cantonese dim sum by hand. “The wrapper should be thicker in the center and thinner at the edges, folded into thirteen delicate pleats and sealed like a crescent moon,” explained the dim sum master. Following the instructions step by step, the guests enthusiastically learned the basics of crafting classic shrimp dumplings.#citylife

3月4日，70名国际友人走进广州百年老字号陶陶居，亲手学做广式点心。：“皮要擀得中间厚边缘薄，捏褶要十三道，收口像弯弯的月亮”，大家在欢声笑语中，向面点师傅手学习虾饺的制作要领。

翻译：卢涵（实习）

审校：罗洁

终审：王予湉