City Life | As the autumn wind rises, it's time for a busy annual ritual—hanging cured sausages. For locals, hanging cured sausages is never just about preparing food. It’s a winter ceremony in their bones. Across the city, rooftops and courtyards are gradually “occupied” by cured sausages. These strings of sausages are not just drying in the sun and wind—they are steeping in time. Within them lies the wisdom of Dongguan living and the savory memory of Lunar New Year.#citylife

“秋风起，晒腊肠！”眼下又到了一年一度晒腊肠的忙碌日子。对东莞人来说，晒腊肠从来不是简单的食材制作，而是刻在骨子里的冬日仪式，不少天台、庭院已经陆续被各种腊味“霸占”。这一串串腊肠，晒的是阳光与时光，藏的是东莞人的生活智慧与年味记忆。

翻译：龚嫒琳

审校：罗洁

终审：王予湉