Lingnan Cuisine | In Guangdong, a culinary star shines—Longchuan Eight-Treasure Yusheng. Its magic lies in the sauce blend and that golden pour of oil! Freshly sliced fish, translucent-thin, meets eight premium toppings: fragrant fish-mint shreds, pounded garlic paste, ginger threads, crispy peanuts, toasted sesame, puffed rice, and sea salt. But the crown jewel is the eighth treasure—Longchuan camellia oil! This amber elixir transforms the fish: bathing each slice in crisp translucence, locking in a springy bite, and delivering unctuous yet clean richness. Truly, no tea oil, no Yusheng glory! #LingnanCuisine

在广东有一道名菜，龙川八宝鱼生，这道菜好吃的关键就在佐料和那口油里！活鱼现切，薄得能透光。再摆上八种上好的配料：新鲜的鱼腥草碎片，捣碎的蒜泥，切好的姜丝，花生米，芝麻，还有炒米和精盐。最绝的是最后这第八样，龙川本地的山茶油！山茶油一淋，鱼肉被浸得又脆又透亮，咬起来的弹牙劲儿全靠它，油润润的一点也不腻。真是无茶油，不鱼生！

翻译：郑温琪（实习）

审校：罗洁

终审：王予湉