Food is a must for the Spring Festival! In Guangdong, Chinese New Year dishes aren't just tasty – every dish means something special. Doki from Serbia learnt how to cook "Bao Yu Men Ji" (braised abalone with chicken) from the Executive Chef of China Hotel. Want to know what it means?

美食是春节必不可少的元素。广东的贺年菜不仅好吃，而且还特别讲究菜品的寓意。来自塞尔维亚的DOKI跟着中国大酒店行政总厨，学做了一道鲍鱼焖鸡，你想知道这道菜有何寓意吗？

总策划丨任天阳 林海利
总统筹丨胡泉 蒋铮
执行统筹丨赵鹏 李国辉
文丨曾潇
视频丨曾潇 温泽广 唐德荣 叶琪鸿
翻译丨林佳岱
英文审校丨麦芯羽
鸣谢｜广东外语外贸大学留学生教育学院