Chaozhou cuisine's use of fresh ingredients is one of its key strengths. Simple cooking methods bring out the true freshness and flavors of the ingredients, delighting the palates of diners. The secret lies in the skill of Chaozhou chefs.

Wu Qianqiang, a senior culinary technician in Chaozhou cuisine and an honored master of Chaozhou cuisine in Chaozhou City, has dedicated six decades to his culinary career. Today, as a senior figure in Chaozhou cuisine, Wu Qianqiang is more inclined to invest his energy in mentoring newcomers and educating the younger generation. With a dedicated heart, he takes responsibility for serving diners and inheriting Chaozhou cuisine. #LingnanCuisine

潮州菜，多选用新鲜的食材，是它的优势之一。以最朴实的烹饪方式，激发出食材至真至鲜的本味，惊艳食客的味蕾，靠的是潮菜师傅的掌勺功夫。

吴前强，潮州菜烹饪高级技师，潮州市潮州菜荣誉大师。岁月不居，时节如流。如今，吴前强作为潮州菜的老前辈，更倾向于把精力放在提携新人、教育后辈的事情上。一颗匠心，对食客负责，对潮菜的传承负责。