Roasted Piglet has a history of over 1400 years in China.

Panxi Restaurant, one of the most famous garden-style restaurants in Guangzhou, is renowned forits signature cuisine——Golden Roasted Piglet.Selectinga piglet born for several weeks, weighing about 5KG, it is seasonedwith sauce and then roasted over an open fire.The Roasted Piglet has ashiny and crispy skin.

Beyond being a delicious food, the Roasted Piglet also carries an important cultural significance in Guangdong—as a ceremonial offering. During Tomb Sweeping Day, Roasted Piglet is a must-have offering for Cantonese ancestors every year.

烧乳猪在中国有1400多年历史。

广州三大园林酒家之一的泮溪酒家，金牌烧乳猪是经典招牌之一。选一头数周大、十斤左右的小猪，用调料腌制后叉起来在炉火上烤炙。烧好的乳猪外表色泽诱人，猪皮的口感尤其一绝。

烧乳猪不仅是一道美食，它还承载着重要的使命——祭祀。每逢清明节，烧乳猪便成为人们拜祭先人时的必备品之一。

策划｜夏世焱
文案｜陈斌 翟千惠
英文｜梁美琪
英文审核｜高轶军
出镜｜尤金
拍摄｜郭思杰 龚吉林 夏世焱 周政超
剪辑｜郭思杰 翟千惠
出品｜新快报