For the Chaozhou people, the simplest processing methods often preserve the most ultimate marine flavor. In fact, “fish rice” is sea fish cooked in salt water. In this way, the original taste of the sea fish is maintained to the greatest extent, and the fish can be stored for a longer period of time. Fish rice, a seemingly simple dish, has become a hometown flavor that Chaozhou people will never forget by retaining and highlighting the original taste of the ingredients. Let’s see how fish rice is made!
对于潮州人来说，最简单的加工方式往往能够保留最极致的海洋风味。事实上，“鱼饭”，是用盐水煮出来的海鱼，它能够最大程度保持海鱼的原汁原味，同时也能更长时间存放。鱼饭，这种看似普通简单的食物，正是通过保留和彰显食材的本味，成为潮州人心中永远都不会忘记的家乡味道。一起来看鱼饭是如何制作的吧！
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