【大美广东】Top Chefs from Guangfu, Chaoshan and Hakka Cuisines Gather in Guangzhou for Culinary Exchange广府、潮汕、客家，三大菜系名厨广州“过招”

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【大美广东】Top Chefs from Guangfu, Chaoshan and Hakka Cuisines Gather in Guangzhou for Culinary Exchange

广府、潮汕、客家，三大菜系名厨广州“过招”

source:羊城晚报-PEARL| 发表时间：2026-07-24 21:53

City Life | On July 23, the master chef exchange event of the 7th GBA "Cantonese Cuisine Chef" Vocational Skills Competition opened at Guangzhou Light Industry Technician College. Renowned chefs from leading restaurants across the Greater Bay Area demonstrated their signature techniques and presented dishes representing the three major traditions of Cantonese cuisine—Guangfu, Chaoshan, and Hakka—highlighting the rich diversity of southern Chinese culinary culture.

7月23日，第七届粤港澳大湾区“粤菜师傅”职业技能大赛名厨技艺交流活动在广州市轻工技师学院火热启动。来自粤港澳大湾区的名店名厨现场亮出看家本领，拿出广府、潮汕、客家三大菜系的特色菜肴，共话舌尖上的粤菜。

翻译：谢籽妍（实习）

审校：罗洁

终审：王予湉

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