City Life | On June 10, the sixth season of Rediscovery was officially launched at China HotelGuangzhou. Initiated in 2020 through a collaboration between Guangzhou Museum and China Hotel, the project is dedicated to reviving once-beloved Cantonese cuisine dishes that have gradually disappeared from everyday dining. This year's menu features recipes rediscovered from historical archives as well as flavors preserved in collective memory, offering diners a chance to reconnect with Guangzhou's culinary heritage. Visitors spending the Dragon Boat Festival holiday in Guangzhou can savor these revived delicacies alongside traditional Zongzi and festive dragon boat banquet dishes.  #citylife

6月10日晚，“消失的名菜”第六季在广州中国大酒店正式发布。这一始于2020年的文旅融合项目，由广州博物馆与中国大酒店共同打造，旨在将昔日流行、如今罕见的粤菜名菜重新端上餐桌。本季推出的多道菜式，既源于历史文献，也吸收了公众记忆中的口味。端午假期到访广州的游客，除了吃粽子、龙船饭，还可品尝到这些一度“消失”的佳肴。

翻译：刘诗羽（实习）

审校：罗洁

终审：王予湉