On December 14th, 2024, the Zhanjiang Offshore Ranch (Oyster) Investment Promotion and Zhanjiang Oyster Industry High-Quality Development Forum were held at the Zhanjiang Bay Laboratory. Industry experts, business leaders, and representatives from relevant organizations gathered in Zhanjiang to discuss investment cooperation in offshore ranches and exchange industry technologies.

Zhanjiang, known as the "Oyster Capital," had an oyster farming area of about 100,000 mu (approximately 66,667 acres) and a production volume of over 220,000 tons in 2023. The industry chain's total output value reached 7 billion yuan, making oyster farming a key pillar of marine fisheries and a vital livelihood for many coastal fishermen. Qi Yi, Executive Director of the Zhanjiang Oyster Industry Technology Research Institute, led a joint initiative to establish Zhanjiang as a world-renowned oyster hub and create an international brand of the best oysters.

At the event, industry experts engaged in in-depth discussions across the entire oyster industry chain, launching new oyster products from Zhanjiang and introducing southern-adapted oyster species like the "Guangfu No.1," which can be farmed in both low-salinity estuaries and high-salinity offshore waters. The successful acceptance of the "Guangfu No.1" new variety marks a new chapter for Zhanjiang oysters, with technological innovation leading the industry towards high-quality development.

The event also showcased the appeal of the sea's bounty and the allure of scientific advancement through the enjoyment of exquisite oysters. At the conclusion, sashimi-grade oysters were presented, sparking heated discussions among attendees. "Sashimi-grade oysters are not only of superior quality but also offer unique taste and nutritional value, bringing a new experience and choice to the oyster industry," said Qiu Zhiwei, Executive Director of Oysters Tribe Supply Chain Technology (Guangdong) Co., Ltd. He added that in the future, they would develop a digital sales platform for sashimi-grade oysters through the Internet of Things, create new dishes, and promote oyster culture, providing consumers with more culinary experiences.

In addition to showcasing the freshness of Zhanjiang oysters, the event also introduced innovative seaweed products, including Gracilaria changii, and related achievements. Zhanjiang's rich seaweed resources play a crucial role in the development of the marine industry. From ecological restoration to high-value-added product development, seaweed is becoming a new highlight in the drive to advance the marine economy.

Source: Lingnan On the Cloud

湛江：“生蚝之乡”共商打造“世界蚝都”

12月14日，2024年湛江海上牧场（牡蛎）投资推介会暨湛江蚝产业高质量发展研讨会在湛江湾实验室举行。各行业专家、企业领袖及相关单位代表会聚湛江，共谋海上牧场投资合作、开展产业技术交流。

被誉为“生蚝之乡”的湛江，2023年生蚝养殖面积约10万亩，产量22万多吨，产业链产值高达70亿元，生蚝产业是海洋渔业的重要支柱，更是众多沿海渔民赖以生存的生计来源。湛江蚝产业技术研究院执行院长戚怡牵头，发出打造湛江世界知名蚝都，树立国际生蚝第一品牌的联合倡议。

活动现场，行业专家围绕全产业链展开深入交流，发布了湛江贝类新品，并详细介绍了近江牡蛎“广福1号”等南方适养新种质，可以在河口低盐区和远海高盐区进行养殖，“广福1号”新品系苗种的成功验收，标志着湛江生蚝翻开了以科技创新引领产业高质量发展的新篇章。

从舌尖出发，感受海洋的馈赠和科技的魅力。活动尾声，刺身级生蚝惊艳亮相，引发了与会者的热烈讨论。“刺身级生蚝不仅品质上乘，而且具有独特的口感和营养价值，将为生蚝产业带来全新的体验和选择。”蚝部落供应链科技（广东）有限公司执行董事仇志伟表示，未来还将打造刺身级生蚝物联网数字化销售平台，研发新菜品，推广蚝文化，为消费者带来更多美食体验。

品鉴会不仅展现了湛江生蚝的鲜美，还发布了创新海藻产品——张氏江蓠及相关成果。湛江丰富的海藻资源亦是海洋产业发展的重要支撑，从海藻的生态修复功能到高附加值产品的开发，海藻正成为推动海洋经济发展的新亮点。

文｜记者 余胜容 通讯员 唐国云 梁华栋
图｜主办方提供
翻译丨邹晓华
审校丨赵凡