Huadu is calling those who love to satisfy their taste buds with chewiness and smooth mouthfeel with a lingering presence of plush! They should go to Guangzhou Huadu to fill their stomachs with Tanbu fish noodles!

What is the secret of Tanbu fish noodles? After removing the skin and bone of the fresh grass carp, it is minced and seasoned with salt and pepper and then pressed into a noodle shape. This is fish meat noodles. The tender fish meat is what tickles people's taste buds! #LingnanCuisine

炭步鱼面

将鱼肉打成面状

将打好的鱼泥压着成条 煮在沸腾的水里

黄健樑烹饪中

是什么面如此爽滑Q弹，令人流连忘返？一起走进广州花都，解锁“炭步鱼面”的美味密码。

据介绍，花都炭步鱼面以鲜活草鱼为主要材料，去除皮刺、剁至肉泥后加入盐、胡椒粉后，直接压制成条状而成。这也是所谓的“鱼面不是面”，入口尝到的是满满的鱼肉，无骨无刺，鲜爽鱼香。

文、图/羊城晚报全媒体记者 冷霜

视频/羊城晚报全媒体记者 冷霜 实习生 卢佳圳