Why is roasted goose so popular in Guangdong? Why do people say "No goose ever gets out of Guangdong alive"? Why are geese favoured by the Cantonese? From Cantonese roasted goose and Chaoshan braised goose to Hakka salt-baked goose, which is your favourite goose dish? Let's look at the fifth Guangdong-Hong Kong-Macao Greater Bay Area Cantonese Cuisine Master Skills Competition!

为什么烧鹅在广东那么受欢迎，为什么民间一直流传着“没有一只鹅可以活着离开广东”？在广东人眼里，鹅到底有着怎样的独特魅力呢？“广府烧鹅”“潮汕卤鹅”“客家白切鹅”你最爱哪种吃法？来第五届粤港澳大湾区“粤菜师傅”技能大赛看看吧！