#TheGreatBeautyofGuangdong The Banquet of the Nanyue King, a 2000-year-old event revived from ancient books, has witnessed the development of Cantonese cuisine, not least how to make today's Cantonese refreshments.

On February 15, a unique cultural display andintangible cultural heritage activity allowed visitors to Beijing Road Pedestrian Street to intuitively appreciate the essence and charm of traditional Cantonese cuisine.

A replica of the Banquet of the Nanyue King from more than 2000 years back was set up at the event. Mouth-watering dishes such as Xiongguan Dang Dao (roast suckling pig standing up) and Envoy Lu Jia (a delicacy made of quails replacing rare birds in ancient times) attracted many to satisfy their taste buds.

市民围观“南越王宴”

“南越王宴”用鹌鹑替代了其它珍稀鸟雀

“南越王宴”部分菜式

从古籍还原而来的“南越王宴”，到学做今天的粤式茶点，一次活动，跨越千年，尽览粤菜发展源流。2月15日，一场别出生面的文化展示和非遗传承活动，让北京路步行街的游客直观领略传统粤菜文化精髓与魅力。活动现场摆起了仿制复原2000多年前的南越王宴。菜品如雄关当道（站起来的乳猪）、陆贾来使（用鹌鹑替代古时珍稀鸟类的禽鸟膳）等，吸引了大量市民游客驻足欣赏。