he Lingnan specialty "Hakka Mother Wine (Hakka Rice Wine)" has been around for thousands of years. Many people still brew it by themselves. The longer the wine is brewed, the mellower it becomes. The Hakka people love to drink it during the Spring Festival. Hakka women also drink Mother Wineafter they give birth to a baby.

岭南特色“客家火炙娘酒”已流传千年，至今仍有不少人自酿。火炙过的娘酒越久越醇厚，客家人坐月子或过年都爱喝。