In this autumn season, when walking in the alleys of Daojiaowater town in Dongguan, almost every housetop is hung with dried Cantonese bacon. Although the sausages can be mass-produced by machines, the handmade Cantonese sausages always have the unique fragrance and mellow flavor of traditional bangers.

在这个秋意渐浓的时节里，行走在东莞水乡道滘的小巷，几乎家家户户的顶楼都挂着正在风干的腊味。尽管腊肠已经可以通过机器批量化生产，但民间坚持手工制作的广式腊肠，始终保留了传统腊肠独有的清香醇厚的风味。