Recently, soy sauce brewing technology (Zengcheng Shitan soy sauce) was selected as the representative project of the eighth batch of Guangzhou Intangible Cultural Heritage. It is an old-fashioned soy sauce brewed by generations of inheritors with integrity and innovation, which not only follows the ancient method, retains the traditional flavor, but also adapts to the food trend of the times. It is noted in Guangzhou for its excellent quality and unique taste. #LingnanCuisine

近日，酱油酿造技艺（增城石滩豉油）入选第八批广州市级非物质文化遗产代表性项目。它是一代又一代传承人守正创新，匠心酿造出既遵循古法、保持传统风味，又适应时代饮食潮流的老土酱油，因其优良品质和独特口味名誉广州。