Com a aproximação do Ano Novo Lunar, o consumo de chá entrou na sua época alta. Sendo a maior província de consumo e recolha de chá da China, o consumo per capita de chá de Guangdong atingiu os 2 kg nos últimos anos. Ao longo de um longo período de tempo, o chá Pu'er transformou-se de amargo a luxurioso, e de forte a suave no sabor. Podemos testemunhar a beleza de cada etapa do chá através da degustação, que é provavelmente o maior prazer de beber chá.
Calm thinking under the upsurge of the Pu’er tea collection
As the Lunar New Year approaches, tea consumption has entered its peak season. As the largest province of tea consumption and collection in China, Guangdong’s per capita tea consumption is as high as 2 kg in recent years. Over a long period of time, Pu’er tea has transformed from bitter to luscious, and from strong to mellow in taste. We can witness the beauty of each stage of tea through tasting, which is probably the greatest pleasure of drinking tea.
临近农历新年,茶叶消费进入了旺季。广东作为全国茶叶消费和收藏的第一大省,近年人均茶叶消费量高达2公斤。在悠长的岁月中,普洱茶完成从青涩到甘美、从浓烈到醇厚的转化与升华。我们能从品尝中,见证茶每个阶段的美,这或许便是品茶的最大乐趣。
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