The Guangfu family doesn't hold a feast without chicken. In the past, children were always given a chicken leg as a kind of reward during the feast. Guangzhou's famous chef Jiang is good at cooking two dishes, Soy Sauce Chicken and White Cut Chicken. After a complex process, the tasty food is finally served. For chef Jiang, sitting around the table and chatting with his family are the happiest moments of the day.
广府人家，无鸡不成宴。过去不少家长为了奖励小孩，在家宴“斩鸡”时都会特意留下一只完整的大鸡腿，让孩子独享。油鸡和白切鸡便是广州知名烧味厨师江师傅的拿手菜。经过层层处理的美味上桌，和家人围坐一起聊天品尝，是江师傅一天中最幸福的时刻。
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