【雲上嶺南】The Dragon Boat Festival approaches, Cantonese Zongzi becomes popular overseas
Eating Zongzi, a Chinese snackmadefrom glutinous rice stuffed with different fillings and wrapped in leaves, is a traditional custom during the Dragon Boat Festival epitomizing the time-honored traditional Chinese cultural. There are various types of Zongzi in Guangdong including sticky rice dumplings with pork belly, alkaline rice dumplings, bean-paste rice dumplings, and Guozhengzong. These various kinds of Zongzi have won great popularity overseas. Which one would you prefer, sweet Zongzi or salty Zongzi?