Delicious snacks made across China during Chinese New Year

Villagers air-dry Chinese New Year sausages in Dagong township, Hai'an city, Nantong, East China's Jiangsu province, Jan 10, 2021. Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Chinese New Year comes, people across China make a variety of snacks which they believe will bring good fortune. [Photo/Xinhua]

A child buys "sugar melon", a Chinese New Year snackmadeof malt sugar, glutinous rice and sesame, in Yiyuan county, East China's Shandong province, Feb 10, 2015. [Photo/Xinhua]

A villager makes sesame candies ahead of the Chinese New Year in Jingxian county, Xuancheng, East China's Anhui province, Feb 6, 2021. [Photo/Xinhua]

Tourists wait to be served with Yuanxiao, boiled glutinous rice flour balls typically consumed at the end of the Chinese New Year holiday, at Tianshan Tianchi National Park in Northwest China's Xinjiang Uygur autonomous region, Feb 17, 2021. [Photo/Xinhua]

villager Chen Jin'e makes Mahua, a fried twisted dough snack, ahead of the Chinese New Year in Yuangudui village of Weiyuan county, Dingxi, Northwest China's Gansu province, Feb 6, 2021. [Photo/Xinhua]

Volunteers make fish-shaped dough snacks symbolizing cornucopia ahead of the Chinese New Year in Zaozhuang, East China's Shandong province, Feb 2, 2021. [Photo/Xinhua]

A villager makes Huamo, steamed buns with elaborate flowery decorations, in Xiwang village of Tianheng township, Jimo District, Qingdao, East China's Shandong province, Feb 1, 2021. [Photo/Xinhua]

Railway workers who opt to stay put in support of a government call on reduced trips around Chinese New Year to curb the spread of COVID-19 enjoy a dumpling meal in Jinan, East China's Shandong province, Feb 10, 2021. [Photo/Xinhua]

A worker adds final touches to Niangao rice cakes ahead of the Chinese New Year at a food factory in Hai'an city of Nantong, East China's Jiangsu province, Jan 16, 2021. [Photo/Xinhua]

A boy tastes freshly cooked Pansan, a kind of deep-fried dough snack popular among people of the Tu ethnic group during the Chinese New Year holiday, in Baiya village of Weiyuan township, Huzhu Tu autonomous county, Haidong, Northwest China's Qinghai province, Feb 5, 2021. [Photo/Xinhua]

编辑：空明